This American-style IPA is aggressively hopped at a rate of over 2 lb. per barrel. Big notes of citrus and pine complement a reserved but firm malt backbone.
Pairs well with Indian food, jerk, Cajun, burgers and spicy seafood
A golden dry, slightly hoppy pale ale that is refreshing and balanced. Notes of pine and citrus
in the aroma, a light malty middle and a clean finish.
Pairs well with shrimp, steamed crabs, Mexican, Thai, farmhouse cheeses and pizza
Think of this as our Lot No. 3 on performance-enhancing malt and hops. At 8.5% abv, this beer is loaded with tropical fruit and citrus notes. Deep gold in color, massive additions of American varietal hops generate assertive bitterness and big hop flavor and aroma.
Pairs well with Thai, mac and cheese, spicy, Mexican, salty and fried
A tropical take on our classic American IPA, our pineapple IPA packs a tropical fruit flavor with juicy hop character. Brewed with loads of pineapple juice and aggressively hopped to contribute big tropical and citrus notes. After garnering much acclaim in our taproom and brewpub we bring this beer to our fans across the region.
Pairs well with Indian, Cajun, Thai, Jerk, Caribbean, cheeseburgers, sliders, pizza and pretty much anything off the grill
Our first mainline hefeweizen. This Bavarian wheat beer is rich in flavor, light in taste, with subtle notes of banana & cloves creeping in the background.
Inspired by the pale ales of England, this beer is red in color, assertively hopped but well balanced. Fruity and aromatic, generously dry hopped with Cascade and East Kent Goldings.
Pairs well with steak, lamb, burgers, fish and chips and cheese
Black with garnet highlights, this porter is rich and full flavored with notes of chocolate, coffee and smoke playing off the sweeter toffee and dark dried fruit tones.
Pairs well with smoked meats, bacon, oysters, bbq and chocolate
A supremely sessionable Eastern Shore take on a Czech-style pilsner. Golden in color with floral and citrus zest hop characteristics from German Saphir and Opal hops. Crisp with delicate malt flavors and a dry finish. Making any Eastern Shore adventure ever-better!
Pairs well with: Summer, outdoor events, steamed crabs, seafood, fried chicken, mild cheeses, salads, Asian food, Mexican food and spicy foods.
Amarillo, Simcoe, and Azacca hops make this hazy IPA extra juicy while oats and wheat give it a pillowy softness. Dry hopped for big notes of tropical hop flavors.
Tea-ki Torch Hard Iced Tea is made with a blend of black teas and lightly carbonated to balance the sweetness with a refreshing finish. A touch of lemon adds to its drinkability that is sure to bring a taste of summer all year round.
Refreshing Kettle Sour with a mash bill of over 50% wheat for silky mouthfeel, rocky head and pleasant haze. seriously refreshing beer that is quenchingly tart yet sessionable.
A Caribbean-style stout, synonymous with strong full-bodied stouts, infused with coffee. Ours is rich and dark with a toasted brown head, well balanced, roasty and full flavored. This stout is conditioned on coffee beans which imparts a generous but balanced coffee nose and flavor.
Pairs well with brunch, breakfast for dinner, black forest cake, espresso crusted grilled meats and chocolate
Our fall seasonal is an unfiltered amber ale brewed with pumpkin and spices, and fermented with a Belgian yeast strain. Roasted pumpkin is added to the mash along with traditional pumpkin pie spices creating a classic fall beer.
Pairs well with turkey, roasted root vegetables, sharp cheeses, apple crisp, pumpkin and pecan pie
Rich, bready malt character combined with a clean dry finish from noble hops make up EVO's tribute to the Festbier and Märzen lagers of Germany. Copper in color, Oktoberfest is malt forward with low bitterness.
Our winter seasonal is a nod to the classic altbiers of Dusseldorf. A full toasty malt profile is countered by generous additions of German hops. Well balanced but assertively hopped, this complex but approachable beer is ideal for shaking off the chill of winter.
Pairs well with roasted duck breast, hearty stews, chili and roasted vegetables
This malty red ale is the base beer added to barrels for our ongoing Nouveau Rouge project. Assertive, slightly sweet malt is enhanced with a variety of European malts: Munich, Aromatic and Vienna for a layered malt complexity.
The Wandering Monk is our Fall Migration prior to barrel treatment. Wandering Monk is a trappist-inspired Belgian-style pale ale. It has slightly sweet malt notes that are complemented by fruity and spicy notes that come from the Belgian yeast strain and Styrian Golding and Tettnang hops.
Imperial brown ale with maple syrup, brown sugar and toasted pecans.
A strong deep golden ale. This ale is the base beer for the Spring Migration, dry hopped with Summit and Liberty hops. Essentially an English golden barley wine, this ale is brewed with Maris Otter pale malt and Munich malt for exceptional depth of character.
Prelude Black is our Winter Migration prior to bourbon barrel aging. An intense, full flavored and roasty black ale, this beer is strong with an aggressive roasted malt character.
The yeast makes the beer. No more is this so than with EVO’s Alpha Six. The yeast we use hails from the Ardennes region of Belgium and is known for creating classic Belgian ales with complex features and a smooth, balanced finish. And the alpha rating of Ardennes yeast? You guessed it, six.
That little yeast alpha is the reason you’re holding our beer in your hand- a sessionable Belgian-style ale that goes down easy.
Pairs well with roasted meats, pork, and seafood dishes
Aged with traditional souring microbes for four years, this sour, funky, wholly uniques beer is a tribute to the sour beers of Belgium. Taste notes of cherry, vanilla, and funk.
Crystal Row is a malt forward American Strong Ale that layers Pilsner and Munich malts with English caramel, crystal rye, and roasted malts for body and complexity. Moderately bitter, our brewers use some of their favorite American hops to contribute notes of pine and citrus to round out the aroma and flavor.
Pairs well with roast poultry, game meats, pork, and rich cheeses
A Belgian-style pale ale aged in Chardonnay barrels that underwent a secondary brettanomyces fermentation. It’s a well-balanced example of what have come to be known as “wild ales,” referring to the presence of non-traditional brewer’s yeast.
This beer is brewed to the strength of an imperial stout with a base of English Marris Otter malt layered with copious amounts of dark malts. The resulting beer was conditioned on more than 25 pounds of coffee lending a rich, espresso-like aroma. Coffee, dark chocolate, and roast characters are prominent in this velvety smooth and darkest of ales.
Nouveau Rouge is an ongoing project that pays tribute to the sour ales of Flanders. Using the solera method of blending and aging, this ale is complex, tart and earthy with notes of vanilla and tannin from the oak aging process. With each year the solera will develop more unique character evident in each subsequent release.
A strong golden ale aged in rum barrels. Our Spring Migration has a full and complex malt profile from English Maris Otter malt. Notes of rum and cane sugar lend a warm, lightly sweet note to complement the substantial malt profile.
A dark, strong ale aged in bourbon barrels. This bourbon-forward ale has aggressive notes of vanilla, char and bourbon heat. Balancing the barrel character are elements of chocolate, coffee, toffee and caramel. This beer is black with a tan head, modest carbonation and is best served at 50-550F.
Russian Imperial Stout aged in Oak Whiskey barrels.